I adapted this recipe from one I found in the December, 2009 issue of Food Network Magazine.
Recipe:
- 4 Cucumbers, Peeled and Seeded
- Juice from 1 Lime
- 1 Cup Simple Syrup
- 6 Ounces Gin
- 1/2 Cup Club Soda
Liquify the peeled and seeded cucumbers in a food processor. Press pulp through a fine mesh strainer to capture the cucumber juice. Discard solids. You should have about 1/2 cup of cucumber juice. Add an equal amount of symple syrup. (To make the symple syrup, bring equal amounts of water and sugar to a boil. Turn burner off and let liquid cool.) Add the juice of one lime to the cucumber and sugar water, about 2 Tablespoons. Fill a large tumbler with ice and add one and a half ounces of gin, two ounces of the cucumber/lime/sugar water. Top off with club soda and garnish with a cucumber wedge or slice. This drink is so refreshing, I think you will love it!
When serving Gin with cucumber you must use Hendricks…it is a fabulous gin and actually served with tonic and cucumber (no lime) is a great variation…surprising and yummy!
I totally agree! I love Hendricks and I love their slogan, “Preferred by 1 out of 1,000 gin drinkers”. Ha Ha!