- 2 large granny smith apples, peeled and chopped in 1 inch dice
- 1/4 cup black raisins
- 1 tablespoons butter
- 3/4 cup brown sugar
- 1 teaspoon pumpkin pie spice (or cinnamon)
- 1/2 cup walnuts (or more if you like)
- 1/2 cup brandy
- pinch of salt
Melt butter in a medium sauce pan. Add remaining ingredients. Cook over medium high heat, stirring occasionally until dark and syrupy. Apples should be very tender and almost unrecognizable. Additional water may need to be added while cooking.
Serve warm over vanilla ice cream.