Salad Dressed with Mango, Avocado and Lime

Steamed Dungeness Crab with Mango Avacado and Lime Dressed Salad


1 ripe mango

1 California avocado

zest of one lime

juice of 2 limes, about 2 tablespoons

1 bunch of cilantro, 2 tablespoon chopped, remaining for garnish

2 tablespoons vegetable oil

coarse ground salt to taste

1 bag mixed greens – I used butter lettuces

in a small mixing bowl, combine the mango, avocado, lime zest cilantro and vegetable oil.  Stir to mix completely.  Salt to taste.  This can be made a day ahead of time.  Cover and keep refrigerated until ready to serve.

When ready to serve, arrange lettuce on plates.  Spoon dressing over top and garnish with fresh cilantro.


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