I’m kicking off 2015 with another round of “Mrs. Bentley’s Last Saturday Supper Club” parties. First one of the year is next Saturday, the 31st. I practiced tonight on my favorite guinea pigs, David and Mom. I made beef short ribs, braised in red wine and porcini mushrooms. And I made homemade egg noodles to serve with all the yummy braising liquid. Out of this world! Glad I practiced, I leaned a thing or two. Like, make the noodles ahead of time and have them ready on a drying rack. I had trouble tonight getting them all in the pot at the same time. But, so delicious. I can’t wait until next Saturday!