Visually stunning, aromatic, lean and healthy, this menu will become your new “go-to” menu when company is coming for dinner. Two homemade condiments make this dish a wowee, wowee entree. They are Apple Cider Molasses and Onion Jam.
Apple cider molasses is made by boiling down a gallon of apple cider until it is thick and syrupy. It has a surprisingly bright sweet tart flavor,which is fantastic with pork. Very simple to make, it lasts for months in the fridge. Next time I make it, I think I will preserve it in small canning jars to make it last even longer.
The onion jam is also simple to make, but a bit of a pain in the eye to peel all those onions. I like to make a big batch so I have it on hand for recipes like this. But you can try a small batch for…
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