Mango Salsa

This mango salsa is the perfect balance between sweet and tart.  It goes great with any pork dish.  It also marries well with other tropical dishes like; margarita snapper, jerk chicken, etc.


  • 2 large mangos, peeled and diced
  • 1/2 red onion, diced
  • 1 lime, zested and juiced – about 1 teaspoon juice
  • 1/2 cup fresh cilantro, chopped
  • 1 teaspoon rice vinegar – if you use a less mild vinegar, use less
  • salt to taste

In a medium glass bowl, stir all ingredients together.  Let rest for at least a half hour to allow flavors to mingle.  Garnish with fresh cilantro and lime.


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