Entrees

Asian Sesame Loaf with Ground Chicken and Turkey

Bacon Wrapped Scallops

Caribbean Pulled Pork

Cedar Planked Salmon With Spicy Rub

Chicken Legs With Spicy Mole Rub

Corned Beef Brisket Dinner

Grilled Salmon with Sweet Bourbon Glaze and Hickory Smoke

Ham with Orange Marmalade Glaze

Herb Roasted Cornish Game Hens

Hickory Grilled Beef and Pork Ribs

Jerk Chicken Tenders, Grilled

Jerk Chicken Legs, Grilled

Lamb Shanks, Braised

Lamb, Oven Roasted Bonless Leg with Fresh Oregano

London Broil, Grilled

Margarita Snapper with Grilled Peppers and Onions

Meatballs, Mama Mia’s Ultimate

Moroccan Surf and Turf – Lamb and Shrimp Kebabs

Greek Style Spinach

Moussaka – Lamb and Eggplant Casserole

Osso Buco with Gremolata

Pork Rib Roast

Pork Roast – Low and Slow Boston Butt

Pork Tenderloin Wellington

Rack of Lamb with Garlic and Rosemary

Roasted Thai Shrimp with Asian Dipping Sauce

Seared Scallops

Seared Tuna with Bok Choy

Shrimp Linguine with Arugula

Shrimp Scampi with Garlic Butter – Panko Crumble

Smoky Bourbon Pork Chops

Spanakopita – Spinach & Feta Cheese Quiche

Thai Shrimp with Red Chili Glaze

Tomato Basil Quiche

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