Sunday, May 23, 2010 – Seared Scallops

Seared Scallops with Summer Vegetables

Week 2 of the no carbs, down 8 pounds and another amazing menu that will not leave your carb loving guests wanting.  Seared scallops, grilled summer squash with fresh cherry tomato relish and cucumber salad with sour cream and chives.  Oh yeah, and steamed, farm fresh green beans and sugar-free cheese cake with Florida blueberries for dessert.  This is a diet?  I can’t remember why I ever strayed from it.

 

Menu:

Blueberry Cheesecake

Wait  untill you read these easy, elegant recipes.  These can be served to any distinguished guests, not just to the “carb challenged”.  I try to keep my own dietary challenges transparent to my guests.  This menu definitely achieves that goal.  This is a lovely, healthy, yet elegant enough for Sunday company, menu.

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