Grilled Swordfish with Roasted Vegetables
As much as I love to cook, I wanted the Mother’s Day meal to require very little effort yet be elegant and delicious. Look to seafood when you want something fast and delicious. I made the trek over to Fort Lauderdale to pick up the freshest fish money can buy at the Fish Peddler East. The sword fish looked fantastic. I decided not to mess with mother nature and prepared it with a marinade of olive oil, white wine, lemon juice and salt and pepper. I did it on the grill because, in my opinion, there is no better way to cook swordfish. I served it with a medley of rosted vegetables that included redskin potatoes, fresh green beans and grape tomatoes.
Grilled Swordfish with Roasted Vegetables
Mother’s Day Menu:
- Grilled Swordfish with Lemon and White Wine
- Medley of Roasted Vegetables
- Chocolate Cake with Vanilla Ice Cream and Chocolate Sauce
Meals For My Mother-In-Law 