Mother’s Day May 9, 2010 – Grilled Swordfish with Roasted Vegetables

 

Grilled Swordfish with Roasted Vegetables

As much as I love to cook, I wanted the Mother’s Day meal to require very little effort yet be elegant and delicious.  Look to seafood when you want something fast and delicious.   I made the trek over to Fort Lauderdale to pick up the freshest fish money can buy at the Fish Peddler East.  The sword fish looked fantastic.  I decided not to mess with mother nature and prepared it with a marinade of olive oil, white wine, lemon juice and salt and pepper.  I did it on the grill because, in my opinion, there is no better way to cook swordfish.  I served it with a medley of rosted vegetables that included redskin potatoes, fresh green beans and grape tomatoes.

Grilled Swordfish with Roasted Vegetables

Mother’s Day Menu:

  • Grilled Swordfish with Lemon and White Wine
  • Medley of Roasted Vegetables
  • Chocolate Cake with Vanilla Ice Cream and Chocolate Sauce
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: