Need I say more? Feast your taste buds on these beauties!
Wow! I hate to brag, but these pork chops were as tasty as they were gorgeous! Do you see them? I’m not kidding, they were amazing. I marinated them in a sweet tart combo of molasses, balsamic vinegar, orange juice, bourbon, olive oil and fresh rosemary.
Those crazy in “loaf” kids had a tough day today and they needed something amazing for dinner. We didn’t eat until 9 pm, but we had our reasons. I know, I know, we’re not supposed to eat so late, but sometimes it can’t be helped.
Do I know how to cheer up my girl? Of course I do. I made her most favorite dish, Insalata Caprese. I make it family style, which I think is genius. You must try it. It is the famous Italian salad traditionally served as fresh mozzarella on a thick tomato slice with fresh basil and drizzled with olive oil. I chop up the mozzarella, tomato and basil and add small black olives. I drizzle the olive oil and sprinkle on salt and rice vinegar and give it a toss. Delish!