I know, I know, I made the pulled pork for the Super Bowl party a week ago. But, it went so fast I didn’t get any and my mother-in-law wasn’t there, so she didn’t get any either. So, I made it again, this time as a main course along with coconut rice, a salad and store bought cheese cake with homemade raspberry sauce. I had bunches of grapes left over from the Super Bowl party and I wanted to find a way to use them. Did you know you can roast them with a little olive oil and salt and pepper? I thought that might be a bit to exotic for my guest. I came up with a salad of arugula, red grapes and blue cheese with a shallot vinaigrette. It was delicious.
Mum hardly ever eats everything on her plate, but for this meal, there wasn’t a scrap left. She loved everything!
- Caribbean Pulled Pork
- Coconut Rice
- Arugula and Red Grape Salad
- Cheesecake with Fresh Raspberry Sauce