The shopping is just about finished. Everything that has been purchased has been wrapped. It looks a lot like Christmas now. I made Dad’s famous egg nog yesterday. I had a little today while I was wrapping gifts. You need to be VERY carefull with that egg nog. It is so delicious, but it packs a punch! I always use half as much alcohol as indicated in the recipe. Man, those folks must have had a high tolerance back in the day.
Today, I put up the red tablecloth, which means we begin using the white and gold china. It is so pretty and festive.
- Pork Tenderloin Wellington
- Grilled Polenta with Fresh Mozzarella and Tomato Basil Drizzle
- Left Over Chocolate Birthday Cake