David and I spent most of the day shopping for and wrapping Christmas gifts. The tree looks fabulous. I made a batch of Dad’s famous egg nog and David and I both had some while wrapping gifts. I had seconds – yikes! That stuff is potent.
Yesterday I had made Shrimp Scampi for David. I had some left over, so I added some crab claw meat and fresh little neck clams and made it all into a bisque. Wow, it was fantastic. I don’t normally post on Saturday meals, but this was so outstanding, I thought I must share the picture and recipe. Click Here For Recipe – Seafood Bisque.