This menu is for Sunday dinner with my husband and my mother-in-law. She loves lamb. She isn’t a big fan of vegatables, so I jazzed up some frozen chopped spinach with a very easy mini souffle recipe. She ate every bit of it. Mum’s favorite course is always dessert. I make sure and give her very small portions of dinner so she has plenty of room for lots of dessert. The greek inspired baklava cups are from a recipe from chef, Sunny Anderson of Food Network TV. They are so easy to make and taste every bit as good as classic labor intensive baklava. Everyone loved the baklava.
- Oven Roasted Boneless Leg of Lamb with Fresh Oregano
- Individual Spinach and Feta soufflés
- Brown Rice with chicken stock, lemon and fresh herbs
- Baklava Cups