Sunday, September 27, 2009

This menu is for Sunday dinner with my husband and my mother-in-law.  She loves lamb.  She isn’t a big fan of vegatables, so I jazzed up some frozen chopped spinach with a very easy mini souffle recipe.  She ate every bit of it.  Mum’s favorite course is always dessert.  I make sure and give her very small portions of dinner so she has plenty of room for lots of dessert.  The greek inspired baklava cups are from a recipe from chef, Sunny Anderson of Food Network TV.  They are so easy to make and taste every bit as good as classic labor intensive baklava.  Everyone loved the baklava.


Roast Lamb Slices


3 Responses to Sunday, September 27, 2009

  1. Gazzo says:

    Wowee, wowee – this blog is exceptional. I LOVE it – Pictures are great. Keep up the good work.

  2. carolbentley says:

    Hey Kath, I’m so glad you like it. Keep an eye on this site for more delicious menus and recipies each week. Love, Carol

  3. Kathy Gilligan says:

    Hi Carol,

    This is absolutely stunning! The photos just make it all the more impressive. I can’t wait to make the lamb shanks.


    Kathy Gilligan

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